Daily Nuts chocolate bar is suitable for vegans and people with diabetes.
The Daily Nuts bar has only three ingredients: cacao, agave syrup and cocoa butter. It’s completely organic and free of animal products. This is best for dark chocolate lovers.
This bar is sweetened with Agave syrup, a plant used not only for its sweetness, but also its medicinal properties. Note that Daily Nuts chocolate bars contain additives like “natural flavours”.
The cacao for Daily Nuts chocolate bar is sourced entirely from farm sin Madagascar, providing a very unique, distinct flavour. Plus, almonds provide a dose of protein and healthy fats, among other health benefits.
Daily Nuts chocolate use special cacao, with better-quality beans sourced and produced on a much smaller scale
How cocoa beans become Daily Nuts chocolate:
- Cracking and Grinding the cocoa beans
- Forming Chocolate
Daily Nuts Chocolate is placed in a melanger (a machine which further grinds our beans), where it conches and refines for 48 hours. The nibs are turned into cacao liquor, and eventually, after spending at least 24 hours in the melanger grinding and aerating, natural sweeteners, Coconut milk and cocoa butter, are added as needed.
Additionally we hand-wrap every bar, which takes 2 hour to wrap 100 bars!
Ingredients: cocoa powder, cocoa butter, agave syrup, almonds, pistachios. (90g)